Image cache
Greenveil proxy cache
Asset write on fetch
2 Jambonneaux de porc supérieurs cuits dans leur jus
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Jambonneau de porc traité en salaison89.9%No flag
- Jambonneau de porc89.9%No flag
- Extraits de légumes0.7%No flag
- Antioxidant0.7%No flag
- Herb0.7%No flag
- Extrait aromatiques0.3%No flag
- Natural flavouring0.1%No flag
- Ferments0.1%No flag
Show original label text
Jambonneau de porc traité en salaison : jambonneau de porc (origine France) 89,9%, eau, sel 1.3%, dextrose, extraits de légumes (jus de blette déshydraté, extrait de carotte, extrait de poireau), antioxydant: jus d'acérola déshydraté, plantes aromatiques, extrait d'épices, extrait de plantes aromatiques, arômes naturels, ferments
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.