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2 Merveilleux au chocolat
ThirietSnacks · 3292590898083

2 Merveilleux au chocolat

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mousse au chocolat70%No flag
  • Cream35%No flag›
  • Cream35%No flag›
  • Stabiliser15%No flag
  • Carraghénanes · E40715%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Chocolate15%No flag›
  • Cocoa paste15%No flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Natural vanilla flavouringNo flag
  • Egg yolkNo flag›
  • SugarNo flag›
  • WaterNo flag›
  • MeringueNo flag
  • Egg whiteNo flag›
  • Dark chocolate chunksNo flag
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • ButterfatNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Natural vanilla flavouringNo flag
  • Fat reduced cocoa powderNo flag
Show original label text

MOUSSE AU CHOCOLAT 70% : crème (crème, stabilisant : carraghénanes), chocolat 23,8% (pâte de cacao 53,5%, sucre, beurre de cacao 13%, émulsifiant : lécithine de soja, arôme naturel de vanille), jaune d'œuf, sucre, eau. MERINGUE 19,4% : sucre, blanc d'œuf. COPEAUX DE CHOCOLAT NOIR 10,6% : sucre, pâte de cacao 44,5%, beurre de cacao 2,5%, matière grasse de lait anhydre, émulsifiant : lécithine de soja, arôme naturel de vanille, poudre de cacao maigre. Présence éventuelle de gluten et de fruits à coque,

Alerts

Declared allergens

This product declares Dairy, Egg, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

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A balanced day-to-day read across overall concern and fit.

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