Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
20 Crêpes Jambon Fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling60%No flag
- Superior cooked ham20%No flag
- Ham10%No flag
- Preservative0.6%No flag
- Ascorbate de sodium · E3010.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental 10 %10%No flag
- Skimmed milk powder1.5%No flag
- Extract0.2%No flag
- Pepper extract<0.1%No flag
- Dough0.2%No flag
- Fresh eggNo flag
- Skimmed milk powderNo flag
Show original label text
Garniture 60 % : eau, jambon cuit supérieur 20 % (jambon de porc (origine France), sel, sirop de glucose, dextrose, conservateurs : ascorbate de sodium - nitrite de sodium), _emmental_ 10_%, farine de _blé_ 7 %, poudre de _lait_ écrémé, huile de tournesol, sel, extraits de poivre et de muscade. (Pourcentages exprimés sur la garniture). Pâte 40 % : eau, farine de _blé_ 28,5%, _œufs_ frais 8,6 %, poudre de _lait_ écrémé, huile de tournesol, dextrose, sel (Pourcentages exprimés sur la pâte).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- DextroseLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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