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4 fondants de pomme de terre, tomates mi-sechees et purée de fèves
ThirietMeals · 3292590839055

4 fondants de pomme de terre, tomates mi-sechees et purée de fèves

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Shellfish

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked potato43%No flag
  • Stabiliser43%No flag
  • Diphosphate disodique · E450i43%No flag
  • Broad bean16%No flag›
  • Fresh cream16%No flag
  • Tomate mi-séchée6%No flag
  • Water4.1%No flag›
  • Free range chicken eggs4.1%No flag
  • Butter2.2%No flag›
  • Shallot2%No flag
  • Emmental1.8%No flag
  • Basil0.8%No flag›
  • Colza oil0.4%No flag›
  • Salt0.4%No flag›
  • Garlic0.4%No flag›
  • Potato flakes0.4%No flag
  • Turmeric0.4%No flag›
  • Modified starch0.4%No flag›
  • Pepper0.4%No flag›
  • Crustacean0.4%No flag
  • Fish0.4%No flag›
  • Celery0.9%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pomme de terre cuite 43% (dont stabilisant : diphosphate disodique), fève 16%, crème fraîche 16%, tomate mi-séchée 6%, eau, œufs de poules élevées en plein air, beurre 2,2%, échalote, emmental 1,8%, basilic 0,8%, huile de colza, sel, ail, flocons de pomme de terre (dont curcuma), amidon transformé, poivre. Présence éventuelle de gluten, crustacé, poisson, céleri.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Shellfish.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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