Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 21 Mar 2026
4 Polenta Crémeuses Olives Courgettes Tomates
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Polenta préparée68.7%No flag
- Stabiliser15.7%No flag
- Carraghénanes · E40715.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cornmeal3%No flag
- Parmigiano reggianoNo flag
- Natural garlic flavouringNo flag
- ColourNo flag
- Curcumine · E100No flag
- Grilled courgette18.2%No flag
- Parmigiano reggiano1.8%No flag
Show original label text
Polenta préparée 68,7 % (eau, _crème_ 31,3 % (crème de _lait_, stabilisant : carraghénanes), semoule de maïs 12,5 %, jaunes d'_œufs_, huile d'olive 5,7 %, olives noires 2,7 %, _parmesan_ AOP 1,9 %, basilic, sel, fécule, poivre, arôme naturel d'ail, colorant : curcumine), courgette grillée 18,2 %, tomate 9,1 %, _parmesan_ AOP 1,8 %, huile d'olive 1,8 %, ail, thym, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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