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- Pork meat67%—
- Water18.3%—›
- Pork fat7.3%—›
- Salt0.7%—›
- Milk proteins0.7%—›
- Pea fiber0.7%—›
- Spice0.7%—›
- Dextrose0.7%—›
- Arômes natuels0.7%—
- Natural sheep casing3.3%—
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Viande de porc 67% (origine France), eau, gras de porc (origine France), sel, protéine de _lait_, fibres de pois, épices, dextrose, arômes natuels. Boyau naturel de mouton.
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Per-ingredient concern · chemical identity, not food safety
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