Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
6 minis sapins au bloc de foie gras de canard
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bloc de foie gras de canard35.2%No flag
- Duck foie gras19.8%No flag
- Armagnac3.9%No flag
- Antioxidant0.3%No flag
- Ascorbate d sodium · E3010.3%No flag
- Preservative2.6%No flag
- Nitrite de sodium · E2502.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Biscuit cacao23.6%No flag
- Whole egg11.5%No flag
- Eat émulsifiant1.1%No flag
- Mono- et diglycérides d'acides gras · E4711.1%No flag
- Stabiliser8.9%No flag
- Carraghénanes · E4078.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Raspberry puree5.8%No flag
- Germe de maïs3.6%No flag
- Seed3.6%No flag
- Cereal flakes3.6%No flag
- Graines de sésam décortiquées2.2%No flag
- Brown flax seeds0.7%No flag
- Oat flakes0.4%No flag
- Poppyseed0.2%No flag
- Amandes hachées Yillées2.1%No flag
- Préparatio à base de graines1.8%No flag
- Cereal flour1.8%No flag
- Seed0.1%No flag
- Brown flax seeds<0.1%No flag
- FreekehNo flag
- Sésamp mitletNo flag
- Blue poppy seedNo flag
- Bli seigle<0.1%No flag
- Spelt flourNo flag
- Gluten vital de blé<0.1%No flag
- Rye sourdoughNo flag
- JtsédéshydratéNo flag
- Émulsif esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides grasNo flag
- Mono- et djgNo flag
- Cerjdes d'acides grasNo flag
Show original label text
bloc de foie gras de canard 35,2% (foie gras de canard (origine France), eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate d sodium, conservateur : nitrite de sodium), biscuit cacao 23,6% (œuf entier, sucre, poudre de cacao 2,3%, amidon de blé, sucre inverti, eat émulsifiant : mono - et diglycérides d'acides gras), crème (dont stabilisant : carraghénanes), purée de framboise sucrée 6,4% (purée d framboise 5,8%, sucre), beurre, germe de maïs 3,6%, mélange de graines et de flocons de céréales 3,6% (graines de sésam décortiquées, graines de lin brun, flocons d'avoine, graines de pavot, son de blé), eau, amandes hachées Yillées, cassonade, préparatio à base de graines et de farines de céréales 1,8% (graines (soja, lin brun, tournesol, blé concassé, sésamp mitlet, pavot bleu), farines (bli seigle, avoine, épeautre, maïs), gluten vital de blé, sel, farine d'orge maltée toastée, levain de seigle - 'Jtsédéshydraté, émulsif esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, mono - et djg.,cerjdes d'acides gras,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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