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- Wheat flour27.6%—›
- Tomato concentrate18%—
- Superior cooked ham16%—
- Ham12.1%—
- Salt0.7%—›
- Glucose syrup0.7%—›
- Dextrose0.7%—›
- Flavouring0.7%—
- Preservative0.6%—
- E3010.6%—
- E2500.6%⚠ High
- Water13%—›
- Mozzarella10%—
- Acid7.5%—›
- E3307.5%—
- Preservative2.5%—
- E2022.5%—
- Édam6%—
- Tomato2.8%—›
- Tomato1.9%—›
- Olive oil0.5%—›
- Salt0.5%—›
- Sunflower oil1.4%—›
- Sugar1.4%—›
- Butter1.4%—›
- Baker S yeast1.2%—
- Salt0.6%—›
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Modified starch0.1%—›
- Oregano<0.1%—›
- Pepper<0.1%—›
Show original label text
farine de blé, concentré de tomate 18%, jambon cuit supérieur 16% (jambon de porc, sel, sirop de glucose, dextrose, arômes, conservateurs : ascorbate de sodium - nitrite de sodium), eau, mozzarella 10% (dont acidifiant : acide citrique, conservateur : sorbate de potassium), édam 6%, tomates frites 2,8% (tomate, 'huile d'olive, sel), huile de tournesol, sucre, beurre, levure de boulangerie, sel, émulsifiant : lécithine soja, amidon transformé, origan, poivre. Présence éventuelle d'?uf et poisson.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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