Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Sesame, Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Aiguillettes de canard assaisonnées - piment d'Espelette AOP
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Sesame
- Shellfish
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Aiguillette de canard du Sud-Ouest98.2%No flag
- Espelette chili pepper0.2%No flag
- Herbes de Provence0.1%No flag
- Poivre blanc ** issu d'un canard a foie gras du Sud-Ouest<0.1%No flag
- Chalosse<0.1%No flag
- Gascogne<0.1%No flag
- GersNo flag
- LandesNo flag
- PérigordNo flag
- QuercyNo flag
- Appellation d<0.1%No flag
- Crustacean<0.1%No flag
- MolluscNo flag
- MustardNo flag
- SésameNo flag
Show original label text
Aiguillette de canard du Sud-Ouest** (origine France) 98.2%, sel, ail déshydraté, piment d'Espelette AOP* 0,2%, herbes de Provence, poivre blanc ** Issu d'un canard a foie gras du Sud-Ouest, (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) * Appellation d 'origine protégée Présence éventuelle de céleri, crustacés, œuf, poisson, gluten, lait, mollusques, moutarde, sésame, soja, sulfites
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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