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- Fr rz blanc cuit50%—
- Sauce27%—
- Poula traite en salaison cuit11.5%—
- Vegetable5.8%—
- INGAEDIENTS blanc cull5.8%—
- Eu ne bianc de ro traite en salaison—
- Iet de pouet—
- Onigine Franci 14A%—
- E the—
- Salt—›
- Poulet 8% bignon et vionde de pouiet—
- Starch—›
- Champignon de Paris 13%.come fre—
- Leek—›
- Oxtrait de poulit—
- E—
- Bone—
- Farine de rdz teume taith t he de toumesol—
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FR RZ BLANC CUIT, SAUCE 27%, POULA TRAITE EN SALAISON CUIT ET LEGUMES SURGELES. INGAEDIENTS blanc cull 30% (eu ne bianc de ro traite en salaison 18% (iet de pouet (onigine Franci 14A%, e the 9%, sel), poulet 8% bignon et vionde de pouiet (origine Prance) amidon), champignon de Paris 13%.come fre 2,7%, poireau 2%. oxtrait de poulit (e, os 0.2%), farine de rdz teume taith t he de toumesol, Urym Présence &ventuelle de celeriet ghuten 12.5%: u CONSERVATION
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