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Blanquette de volaille et riz
Greenveil's read: consider avoiding.
- High
- Cooked rice46.6%—
- Water34.6%—›
- Rice6%—›
- Salt6%—›
- Water20.8%—›
- Filet de poulet traité en salaison cuit15.1%—
- Chicken fillet14.5%—
- Starch0.4%—›
- Salt0.1%—›
- Dextrose<0.1%—›
- Water<0.1%—›
- Fresh cream9.5%—
- Cultivated mushroom3.9%—›
- Onion2.4%—›
- Chicken fat1.3%—›
- Chicken fat0.8%—›
- Antioxidant0.4%—
- E3920.4%—
- Skimmed milk powder0.6%—
- Shallot0.3%—
- Carrot—›
- Modified starch—›
- Poultry broth—
- Maltodextrin—›
- Natural flavouring—
- Starch—›
- Salt—›
- Poultry fat—
- Onion—›
- Wheat flour—›
- Salt—›
- Thyme—›
- Bay leaf—›
- White pepper—›
Show original label text
Riz cuit 46,6% (eau, riz, sel), eau, émincé de filet de poulet traité en salaison cuit rôti 15,1% (filet de poulet (origine France) 14,5%, fécule, sel, dextrose, eau), _crème_ fraîche (_lait_) (origine France) 9,6%, champignon de Paris 3,9%, oignon, graisse de poulet (graisse de poulet, antioxydant : extraits de romarin), _lait_ écrémé en poudre (_lait_), échalote, carotte 0,8%, amidon transformé, bouillon de volaille (maltodextrine, arômes naturels, fécule, sel, graisse de volaille, oignon), farine de _blé_ (_gluten_), sel, thym, laurier, poivre blanc
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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