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- Dark chocolate50%—
- Cocoa mass and cocoa butter25%—
- Sugar12.5%—›
- Beurre glacier6.3%—
- Emulsifier3.1%—
- E3223.1%—
- Natural vanilla flavouring3.1%—
- Skimmed milk25%—
- Glucose syrup12.5%—›
- Fresh cream6.3%—
- Ice cream6.3%—
- Sugar3.1%—›
- Arabica coffee1.6%—
- Ice cream1.6%—
- Sauce—
- Sous forme d'extrait et déshydraté—
- Dextrose0.8%—›
- Lactose and milk proteins0.4%—
- Maltodextrin0.2%—›
- Cocoa powder<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Anti foaming agent<0.1%—›
- E471<0.1%—
- Thickener<0.1%—
- Carob seed flour<0.1%—
- E412—
- Gelling agent—
- E440a—
- E401—
- Colour—
- E150a—
Show original label text
Chocolat noir (pâte et beurre de cacao, sucre, _beurre_ glacier, émulsifiant : lécithines (_soja_), arôme naturel de vanille), _lait_ écrémé réhydraté, sirop de glucose, _crème_ fraîche (18 % de la crème glacée), sucre, café arabica (5 % de la crème glacée et 10,5 % de la sauce : sous forme d'extrait et déshydraté), dextrose, _lactose_ et protéines de _lait_, maltodextrine, poudre de cacao, émulsifiant : mono - et diglycérides d'acides gras, antimoussant : mono et diglycérides d'acides gras, épaississants : farine de graines de caroube, gomme guar, gélifiants : pectine - alginate de sodium, colorant : caramel ordinaire.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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