Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Brioche des Rois aux Fruits Confits
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Agent de traitement41.4%No flag
- Acide ascorbique · E30041.4%No flag
- Fresh egg18%No flag
- Dont 5.5 % de grains de sucre décor7.7%No flag
- Colour2.4%No flag
- Carmins · E1202.4%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Fruits confits4.8%No flag
- Glucose fructose syrup0.3%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Anhydride sulfureux · E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- ColourNo flag
- E141iiNo flag
- Anthocyanes · E163No flag
- Icing sugar2.4%No flag
- Colour2.4%No flag
- Beta carotene dye2.4%No flag
- Baker S yeast2.4%No flag
- Flavouring1.4%No flag
Show original label text
Farine de _blé_ (agent de traitement : acide ascorbique), _œufs_ frais 18 %, sucre (dont 5.5 % de grains de sucre décor, contient : colorant carmins), _beurre_ pâtissier 8.5 %, fruits confits 4.8 % (pastèque, melon, bigarreau, sirop de glucose - fructose, sucre, correcteur d’acidité : acide citrique, conservateurs : sorbate de potassium - anhydride sulfureux, colorants : complexe cuivre-chlorophylline - anthocyanes), sucre glace, sirop de glucose, sucre inverti, colorant : bêta - carotène, levure de boulanger, arôme, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Glucose SyrupLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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