Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cake aux fruits confits
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fruits confits20.6%No flag
- Glucose fructose syrup1.2%No flag
- Acidity regulator0.3%No flag
- Acide citrique · E3300.3%No flag
- Preservative0.1%No flag
- Sorbate de potassium · E2020.1%No flag
- Anhydride sulfureux · E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Concentrés<0.1%No flag
- Carrot concentrate<0.1%No flag
- Chokeberry<0.1%No flag
- Agent de traitement16.6%No flag
- Acide ascorbique · E30016.6%No flag
- Œufs entiers frais de poules élevées en pleine air16.6%No flag
- Dried apricots4.1%No flag
- Glazing agent3.1%No flag
- Preservative1%No flag
- Anhydride sulfureux · E2201%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Colour3.1%No flag
- Caramel ordinaire · E150a3.1%No flag
- Raising agent1.6%No flag
- E500ii1.6%No flag
- Acide tartrique · E3341.6%No flag
- Thickener4.3%No flag
- Gomme xanthane · E4154.3%No flag
Show original label text
Fruits confits 20.6 % (morceaux de bigarreaux, de melon et lamelles d’orange, sirop de glucose - fructose, sucre, correcteur d’acidité : acide citrique, conservateurs : sorbate de potassium - anhydride sulfureux (_sulfites_), concentrés végétaux : carotte - aronia), farine de _blé_ (agent de traitement : acide ascorbique), _œufs_ entiers frais de poules élevées en pleine air, _beurre_ pâtissier 12,6 %, sucre, raisins secs 6,4 %, abricots secs 4,1 % (agent d’enrobage : farine de riz, conservateur : anhydride sulfureux (_sulfites_)), rhum 3,1 % (colorant : caramel ordinaire), sucre inverti, poudre à lever : amidon - bicarbonate de sodium - acide tartrique, épaississant : gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Invert SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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