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Cannelloni à la bolognaise
Greenveil's read: consider avoiding.
- High
- Water36.3%—›
- Beef20%—›
- Durum wheat semolina14%—›
- Crushed peeled tomato8%—
- Tomato5.3%—›
- Tomato juice1.3%—›
- Acidity regulator1.3%—
- E3301.3%—
- Carrot4.1%—›
- Tomato concentrate3.4%—
- Sunflower oil2.7%—›
- Emmental2%—
- Skimmed milk powder1%—
- Celery1%—›
- Pre fried onions1%—
- Onion0.5%—›
- Sunflower oil0.5%—›
- Margarine1%—›
- Colza oil0.5%—›
- Water0.3%—›
- Emulsifier0.1%—
- E4710.1%—
- Salt<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Fresh cream1%—
- Modified starch1%—›
- Leek1%—›
- Breadcrumbs1%—
- Wheat flour0.5%—›
- Salt0.3%—›
- Raising agent0.3%—
- E503ii0.3%—
- Onion0.8%—›
- Egg white0.4%—›
- White wine0.2%—›
- Salt<0.1%—›
- Wheat flour<0.1%—›
- Mushroom<0.1%—›
- Garlic<0.1%—›
- Beef broth—
- Whole egg—
- Huile de grignon d'olive—
- Basil—›
- Thyme—›
- Paprika—›
- Parsley—›
- Pepper—›
- Oregano—›
- Rosemary—›
- Turmeric—›
- Mace—›
- Bay leaf—›
- Cinnamon—›
Show original label text
Eau, viande bovine française 20%, semoule de blé dur, tomates pelées concassées 8% (tomates, jus de tomates, correcteur d'acidité : acide citrique), carottes 4,1%, concentré de tomates 3,4%, huile de tournesol, emmental 2%, lait écrémé en poudre, céleri, oignons préfrits (oignons, huile de tournesol), margarine (huile de colza, eau, émulsifiant : mono - et diglycérides d’acides gras, sel, correcteur d’acidité : acide citrique), crème fraîche, amidons transformés, poireaux, chapelure (farine de blé, sel, poudre à lever : carbonate acide d'ammonium), oignons, blanc d’œuf, vin blanc, sel, farine de blé, champignons, ail, bouillon de bœuf, œuf entier, huile de grignon d'olive, basilic, thym, paprika, persil, poivre, origan, romarin, curcuma, macis, laurier, cannelle.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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