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Cannelloni ricotta epinards
Greenveil's read: consider avoiding.
- High
- Skimmed milk29.2%—
- Ricotta24.8%—
- Whey24.1%—›
- Salt0.4%—›
- Acidity regulator0.4%—
- E2700.4%—
- Water11.5%—›
- Durum wheat semolina7%—›
- Gluten7%—›
- Wheat gluten7%—›
- Tomato puree6.6%—
- Tomato6.6%—›
- Acidity regulator—
- E330—
- Spinach6%—›
- Fresh cream6%—
- Mozzarella2.7%—
- Egg2.4%—›
- Wheat flour2.1%—›
- Gluten2.1%—›
- Wheat gluten2.1%—›
- Butter1.1%—›
- Onion0.5%—›
- Starch0.3%—›
- Salt0.1%—›
- Basil—›
- Sunflower oil—›
- Sugar—›
- White pepper—›
Show original label text
lait écrémé réhydraté (_lait_), ricotta 24,8 % (lactosérum (_lait_), sel, correcteur d'acidité: acide lactique), eau, semoule de blé dur 7% (_gluten_ (_blé_)), purée de tomate 6,6% (tomate (origine Italie) 6,6%, correcteur d'acidité: acide citrique), épinard (origine Italie) 6%, crème fraîche (_lait_) 6%, mozzarella (_lait_) 2,7%, œuf (_œufs_), farine de blé 2,1% (_gluten_ (_blé_)), beurre (_lait_), oignon, amidon, sel, basilic 0,4%, huile de tournesol, sucre, poivre blanc.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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