Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Lupin, Molluscs, Mustard, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Cassolettes d'escargots de Bourgogne Sauce au Chablis
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Lupin
- Molluscs
- Mustard
- Sesame
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Chair d'escargot33.8%No flag
- Chair d'escargot Helix pomatia linné23.5%No flag
- Chablis8%No flag
- Fresh cream5.7%No flag
- Préparation à base de beurre4.8%No flag
- Shallot1.9%No flag
- MustardNo flag
- SésameNo flag
- Lupin beanNo flag
Show original label text
Chair d'escargot cuisinée 33,8% (chair d'escargot Helix pomatia linné, vin, sel, thym, laurier, piment), eau, Chablis AOC* 8%, champignon de Paris 7,1%, crème fraîche 5,7%, préparation à base de beurre, de persil et d'ail 3,8% (beurre 80%, persil 12%, ail 5%, sel, poivre), échalote, lait entier en poudre, ail, beurre, amidon, persil, sel, farine de blé, poivre. *Appellation d'Origine Contrôlée Présence éventuelle de crustacés, oeuf, poisson, soja, fruits à coque, céleri, moutarde, sésame et lupin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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