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Cassoulet
ThirietMeats And Their Products · 3292590878245

Cassoulet

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Mustard
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Haricots blancs rehydratés27t5%i eau50%No flag
  • Saucisse de Toulouse15%No flag
  • Pork meat14.4%No flag
  • Salt0.3%No flag›
  • Herbs and spices0.2%No flag
  • Glucose syrup<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Ferments<0.1%No flag
  • Boyau naturel de porc<0.1%No flag
  • Duck wing12.5%No flag
  • Duck wing12.5%No flag
  • Duck fatNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Herbs and spicesNo flag
  • Natural flavouringNo flag
  • Conservateur t nitrite de sodiumNo flag
  • Pork shoulder11.2%No flag›
  • Pork shoulder5.6%No flag›
  • Water2.8%No flag›
  • Sel nitrité · E2502.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt1.4%No flag›
  • Preservative1.4%No flag
  • Nitrite de sodium · E2501.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lardon cuit fumé 6.2% poitrine de porc5.8%No flag
  • Salt2.8%No flag›
  • Dextroset antioxydant1.4%No flag
  • Érythorbate de odium1.4%No flag
  • Preservative0.7%No flag
  • Nitrite de sodium · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Concassé de tomate à la purée de tomate0.7%No flag
  • Crushed peeled tomato0.3%No flag
  • Tomato puree0.3%No flag
  • OnionNo flag›
  • Fond de volaille aromatisé laltodextrineNo flag
  • Natural flavouringNo flag
  • FatNo flag
  • Chicken meatNo flag
  • Potato starchNo flag›
  • LactoseNo flag›
  • Onion extractNo flag›
  • Garlic pureeNo flag
  • Wheat flourNo flag›
  • Ime naturelNo flag
  • SaltNo flag›
  • Natural paprika flavorNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • PepperNo flag›
  • FleNo flag
  • ThymeNo flag›
  • E d'œufNo flag
  • SoyaNo flag›
  • NutNo flag›
  • CeleryNo flag›
  • MustardNo flag
  • SésameNo flag
Show original label text

haricots blancs rehydratés27t5%i eau, saucisse de Toulouse précuite 15% (viande de porc 14,4% (origine France), sel, épices et plantes aromatiques, sirop de glucose, arômes naturels, ferments, boyau naturel de porc), manchon de canard maigre confit 12,5% (manchon de canard 102% (origine France), graisse de canard, eau, sel, épices et plantes aromatiques, arômes naturels, conservateur t nitrite de sodium), épaule de porc traitée en salaison 11,2% (épaule de porc (origine France), eau, sel nitrité (sel, conservateur : nitrite de sodium)) lardon cuit fumé 6,2% poitrine de porc 5,8% (origine France), sel, dextroset antioxydant : érythorbate de odium, conservateur : nitrite de sodium), concassé de tomate à la purée de tomate 5% (tomate pelée concassée, purée de tomate), oignon, fond de volaille aromatisé laltodextrine, arômes naturels, graisse et viande de poulet (origine UE I hors UE), l, fécule de pomme de terre, lactose, extrait d'oignon), purée d'ail, farine de blé, ime naturel, sel, arôme naturel de paprika, épaississant : gomme xanthane, poivre, )fle, thym. Les pourcentages sont exprimés sur le cassoulet sence éventue//e d'œuf, soja, fruits à coque, céleri, moutarde et sésame.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Mustard, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

33 items

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