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Choucroute cuisinée au Riesling
ThirietPlant Based Foods And Beverages · 3292590883270

Choucroute cuisinée au Riesling

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Choucroute cuisinée au Riesling66%No flag
  • Sauerkraut34%No flag
  • WaterNo flag›
  • Smoked lardoonsNo flag
  • Pork breastNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • Smoke flavouringNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • AntioxidantNo flag
  • Erythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Goose fatNo flag
  • RieslingNo flag
  • SaltNo flag›
  • PepperNo flag›
  • Juniper berryNo flag›
  • Échine de porc cuite fumée choixNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • Smoke flavouringNo flag
  • AntioxidantNo flag
  • Acide citrique · E330No flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Saucisse cuite fuméeNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • Herbs and spicesNo flag
  • Glucose syrupNo flag›
  • DextroseNo flag›
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Boyau naturel de porcNo flag
  • Poitrine cuite fumée choixNo flag
  • Pork breastNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • Smoke flavouringNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Acide citrique · E330No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • KnackNo flag›
  • Pork meatNo flag
  • WaterNo flag›
  • Pork fatNo flag›
  • Natural flavouringNo flag
  • SaltNo flag›
  • Plasma sanguin de porc déshydratéNo flag
  • SpiceNo flag›
  • DextroseNo flag›
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural sheep casingNo flag
Show original label text

Choucroute cuisinée au Riesling AOC* 66% (choucroute 54,7%, eau, lardons fumés 2% (poitrine de porc (origine France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), graisse d'oie 2%, Riesling AOC* 1,3%, sel, poivre, baies de genièvre), échine de porc cuite fumée choix 11,9% (viande de porc (origine France), sel, dextrose, arôme de fumée, antioxydants : acide citrique - ascorbate de sodium, conservateur : nitrite de sodium), saucisse cuite fumée 9,2% (viande de porc (origine France), sel, épices et plantes aromatiques, sirop de glucose, dextrose, conservateur : nitrite de sodium, boyau naturel de porc), poitrine cuite fumée choix 7,5% (poitrine de porc (origine France), sel, dextrose, arôme de fumée, antioxydants : acide ascorbique - acide citrique, conservateur : nitrite de sodium), knack 5,4% (viande de porc (origine France), eau, gras de porc (origine France), arômes naturels, sel, plasma sanguin de porc déshydraté, épices, dextrose, antioxydant : acide ascorbique, conservateur : nitrite de sodium, boyau naturel de mouton)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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