Declared allergens
This product declares Celery, Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Civet de Sanglier, purée de pomme de terre et céleri, petits légumes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wild boar20%No flag
- Red wine14%No flag
- Cooked potato10.7%No flag
- Yellow carrot6.3%No flag
- Brocolis en petites fleurettes6.3%No flag
- Crème fraîche liquide1.7%No flag
- Smoked pork belly1.3%No flag
- Pork breast0.7%No flag
- Preservative<0.1%No flag
- Lactate de potassium · E326<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Shallot0.7%No flag
- Cooked carrot0.7%No flag
- Fond de bœuf0.7%No flag
- Beef meat0.3%No flag
- Jus de cuisson de viande de bœuf0.2%No flag
- Tomato concentrate0.7%No flag
- Herbs and spices1%No flag
Show original label text
sanglier cuit 20% (origine France), vin rouge (_sulfites_) 14%, pomme de terre cuite 10,7%, _céleri_ 10%, eau, carotte jaune 6,3%, patate douce 6,3%, brocolis en petites fleurettes 6,3%, oignon, cranberries séchées 2,1% (sucre de canne, cranberries séchées, huile de tournesol), _crème_ fraîche liquide (_lait_), huile de tournesol, _beurre_ (_lait_), poitrine de porc fumée 1,3% (poitrine de porc (origine France), eau, sel, conservateurs : lactate de potassium, nitrite de sodium, dextrose, antioxydant: érythorbate de sodium), _lait_ entier en poudre, échalote, carotte cuite, fond de bœuf (viande de bœuf (origine UE/hors UE), jus de cuisson de viande de bœuf, sel), concentré de tomate, amidon transformé, sel, farine de _blé_ (_gluten_), persil, ail en poudre, épices et plantes aromatiques
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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