Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Colin d’Alaska Sauce provencale
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Portion de filets de colin d'Alaska53.3%No flag
- Crushed peeled tomato22.4%No flag
- Grilled courgette6.8%No flag
- Extra virgin olive oil1.5%No flag
- Double concentrated tomato1.1%No flag
- Garlic paste0.5%No flag
- Colour0.4%No flag
- Extrait de paprika · E160c0.4%No flag
- Natural pepper flavouring0.2%No flag
- Herbes de Provence<0.1%No flag
Show original label text
portion de filets de _colin_ d'Alaska (_poisson_) 53,3%, tomate pelée concassée 22,4% (tomate, jus de tomate), courgette grillée 6,8%, tomate 4,1%, oignon 2,7%, poivron rouge 1,7%, poivron jaune 1,7%, fenouil, huile d'olive vierge extra 1,5%, purée de tomate double concentrée 1,1%, basilic 0,7%, amidon transformé, ail en purée, sel, colorant : extrait de paprika, sucre, arôme naturel de poivre, thym, coriandre, herbes de Provence
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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