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Colis Choucroute pour 4 personnes
ThirietPlant Based Foods And Beverages · 3292590870485

Colis Choucroute pour 4 personnes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Choucroute cuisinée au riesling60%No flag
  • Sauerkraut60%No flag
  • Water20%No flag›
  • Smoked lardoons3%No flag
  • Pork breast1.5%No flag
  • Salt0.8%No flag›
  • Dextrose0.4%No flag›
  • Smoke flavouring0.2%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Preservative<0.1%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Goose fat3%No flag
  • Riesling2%No flag
  • Salt6%No flag›
  • Juniper berry3%No flag›
  • Pepper1.5%No flag›
  • ASSORTIMENT DE CHARCUTERIES et DE SALAISONS CUITES FUMÉES1.5%No flag
  • Échine de porc1.5%No flag
  • Échine de porcNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • Smoke flavouringNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • PreservativeNo flag
  • Ascorbate de sodium nitrite de sodiumNo flag
  • BreastNo flag
  • Pork breastNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • Smoke flavouringNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • PreservativeNo flag
  • Ascorbate de sodium · E301No flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Saucisse cuite fuméeNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • Spice extractNo flag›
  • Glucose syrupNo flag›
  • DextroseNo flag›
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Boyau naturel de porcNo flag
  • KnackNo flag›
  • Pork meatNo flag
  • IceNo flag›
  • Pork fatNo flag›
  • SaltNo flag›
  • Milk proteinsNo flag›
  • Herbs and spicesNo flag
  • PlasmaNo flag›
  • DextroseNo flag›
  • Natural flavouringNo flag
  • PreservativeNo flag
  • Acide ascorbique · E300No flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural sheep casingNo flag
Show original label text

CHOUCROUTE CUISINÉE AU RIESLING AOC* 60% : choucroute 83% , eau , lardons fumés 3 % (poitrine de porc (France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : érythorbate de sodium - nitrite de sodium), graisse d'oie 3%, Riesling AOC* 2%, sel, baies de genièvre et poivre. (Pourcentages exprimés sur la choucroute.) ASSORTIMENT DE CHARCUTERIES ET DE SALAISONS CUITES FUMÉES 40% : échine de porc cuite fumée 33% (échine de porc (France), sel, dextrose, arôme de fumée, acidifiant: acide citrique, conservateurs : ascorbate de sodium nitrite de sodium), poitrine cuite fumée 33% (poitrine de porc (France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : ascorbate de sodium - nitrite de sodium), saucisse cuite fumée 17% (viande de porc 97% (France ), sel, épices et extraits d'épices, sirop de glucose, dextrose, conservateur : nitrite de sodium - boyau naturel de porc), knack 17% (viande de porc 61% (France), glace, gras de porc (France), sel, protéines de lait, épices et plantes aromatiques, plasma, dextrose, arômes naturels, conservateurs: acide ascorbique - nitrite de sodium - boyau naturel de mouton). (Pourcentages exprimés sur les charcuteries et salaisons.) *Appellation d'Origine Contrôlée.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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