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Crème glacée chocolat au lait
Greenveil's read: consider avoiding.
- High
- Skimmed milk powder50%—
- Milk chocolate20%—
- Sugar11.4%—›
- Cocoa butter4.3%—›
- Whole milk powder2.1%—›
- Cocoa paste1.1%—
- Butterfat0.5%—›
- Emulsifier0.3%—
- E3220.3%—
- Natural vanilla flavouring0.3%—
- Fresh cream10%—
- Water10%—›
- Sugar5%—›
- Invert sugar syrup2.5%—›
- Dextrose1.3%—›
- Cocoa powder0.6%—›
- Emulsifier0.3%—
- E4710.3%—
- Thickener0.2%—
- Carob seed flour0.2%—
- E4120.2%—
Show original label text
_Lait_ écrémé en poudre réhydraté (_lait_), chocolat au lait 20% (sucre, beurre de cacao, _lait_ entier en poudre (_lait_), pâte de cacao, beurre concentré (_lait_), émulsifiant : lécithines (_soja_), arôme naturel de vanille), _crème_ fraîche (_lait_) (origine : France) 15%, eau, sucre, sirop de sucre inverti, dextrose, cacao en poudre, émulsifiant : mono - et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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