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Crème glacée nougat Montélimar & morceaux
ThirietDesserts · 3292590526764

Crème glacée nougat Montélimar & morceaux

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk40%No flag
  • Fresh cream18%No flag
  • Ice cream18%No flag
  • Sugar11%No flag›
  • Glucose syrup11%No flag›
  • Nougat de Montélimar11%No flag
  • Morceaux 4% et crème de nougat3%No flag
  • Ice cream1.6%No flag
  • Almond1.6%No flag›
  • Glucose syrup1.5%No flag›
  • Sugar1.5%No flag›
  • Honey1.5%No flag›
  • Starch1%No flag›
  • Sunflower oil0.5%No flag›
  • Powdered egg white0.2%No flag
  • Cocoa butter0.1%No flag›
  • Natural vanilla flavouring0.1%No flag
  • Lactose and milk proteins6.5%No flag
  • Dried fruits2.5%No flag
  • Apricot2.3%No flag›
  • Rice flour1.6%No flag›
  • Preservative0.6%No flag
  • Almond0.3%No flag›
  • HoneyNo flag›
  • Skimmed milk powderNo flag
  • Natural flavouringNo flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • ThickenerNo flag
  • Carob seed flourNo flag
  • Gomme guar · E412No flag
  • SoyaNo flag›
  • NutNo flag›
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Lait écrémé, crème fraîche (18% de la crème glacée), sucre, sirop de glucose, nougat de Montélimar (morceaux 4% et crème de nougat 3%, de la crème glacée: amande, sirop de glucose, sucre, miel, fécule, huile de tournesol, blanc d'œuf en poudre, beurre de cacao, arôme naturel de vanille), lactose et protéines de lait, fruits secs 4% (abricot (farine de riz, conservateur: anhydride sulfureux) - amande), miel, lait écrémé en poudre, arôme naturel, émulsifiant: mono - et diglycérides d'acides gras, épaississants: farine de graines de caroube - gomme guar. Présence éventuelle de gluten, de soja et d'autres fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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