Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Croustade chèvre tomates
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling60%No flag
- Tomato concentrate20%No flag
- Goat cheese20%No flag
- Fresh eggNo flag
- Fresh creamNo flag
- Lactose and milk proteinsNo flag
- Extra virgin olive oilNo flag
- FlavouringNo flag
- Pepper extractNo flag
- De muscadel poudre à leverNo flag
- EmulsifierNo flag
- Pyrophosphate acide de sodium · E450iNo flag
- E500iiNo flag
- DoughNo flag
- Vegetable margarineNo flag
- Palm fatNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acidity regulatorNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
GARNITURE 60% : tomates 40% (tomates, concentré de tomates), fromage de chèvre 28%, œufs frais, crème fraiche 7,3%, amidons transformés, lactose et protéines de lait, huile d'olive vierge extra 1,7%, basilic 1,2%, thym, farine de blé, arôme, sel, extraits de poivre et de muscadel poudre à lever (émulsifiant : pyrophosphate acide de sodium, acidifiant : bicarbonate de soude, amidon de blé). PATE 40% : farine de blé, margarine végétale (graisse et huile de palme et colza, eau, sel, émulsifiants : mono et diglycérides d'acides gras, correcteur d'acidité : acide
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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