Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Délice du pâtissier - Chocolat blanc framboise
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White chocolate14.5%No flag
- Emulsifier0.7%No flag
- Natural vanilla flavouring0.7%No flag
- Stabiliser11.1%No flag
- Carraghénanes · E40711.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Strawberry puree7.6%No flag
- Powdered almonds4.3%No flag
- Brisures de crêpes dentelle2.7%No flag
- Skimmed milk powder<0.1%No flag
- Hazelnut paste1.6%No flag
- Hazelnut paste1.6%No flag
- Emulsifier<0.1%No flag
- Décor chocolat noirNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- White chocolateNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- ColourNo flag
- Curcumine · E100No flag
- Extrait de paprika · E160cNo flag
- Pork gelatinNo flag
- EmulsifierNo flag
- Esters lactiques de mono- et diglycérides d'acides grasNo flag
- Powdered egg whiteNo flag
- Foaming agentNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- ColourNo flag
- Cochenille · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Gelling agentNo flag
- Pectine amidée · E440bNo flag
- StabiliserNo flag
- Diphosphate disodique · E450iNo flag
- Phosphate tricalcique · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- Alginate de sodium · E401No flag
- Acide citrique · E330No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
sucre, framboises 15%, chocolat blanc 14,5% (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme naturel de vanille), crème (stabilisant : carraghénanes), purée de fraise 7,6% (fraise, sucre), blancs d'œufs, eau, poudre d'amande 4,3%, brisures de crêpes dentelle 2,7% (farine de blé, sucre, beurre concentré, huile de tournesol, lait écrémé en poudre, malt d'orge, sel), pâte de noisette, huile de tournesol, farine de blé, pâte de noisette et amande (sucre, noisette,amande, huile de tournesol, émulsifiant : lécithine de soja), graisse de coprah, beurre, sirop de glucose, décor chocolat noir 0,52% (chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille) ; beurre de cacao, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme naturel de vanille), colorants : curcumine - extrait de paprika, sucre), gélatine de porc, émulsifiant : esters lactiques de mono - et diglycérides d'acides gras, poudre de blanc d'œuf (agent moussant : triéthyl citrate, correcteur d'acidité : acide citrique), colorant : cochenille, gélifiant : pectine amidée, stabilisants : diphosphate disodique - phosphate tricalcique, dextrose, gélifiant : alginate de sodium, acidifiant : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Sunflower OilLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
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