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Éclairs au café
ThirietSnacks · 3292590896218

Éclairs au café

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water35.1%No flag›
  • Sugar14.6%No flag›
  • Egg14.6%No flag›
  • Wheat flour12.5%No flag›
  • Milk powder10.9%No flag
  • Butter4.9%No flag›
  • Modified starch3.7%No flag›
  • Glucose syrup3.1%No flag›
  • Cream0.6%No flag›
  • Fat0.5%No flag
  • Palm oil0.5%No flag›
  • Palm kernel fatNo flag
  • Skimmed milk powder0.2%No flag
  • Instant coffeeNo flag
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Agar-agar · E406No flag
  • Pectine amidée · E440bNo flag
  • Glycérol · E422No flag
  • Gelling agentNo flag
  • Alginate de calcium · E404No flag
  • E450iiiNo flag
  • Phosphate disodique · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SaltNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Mono- et diglycérides d'acides gras · E471No flag
  • Wheat glutenNo flag›
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • Flour treatment agentNo flag
  • Acide ascorbique · E300No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

eau, sucre, _œufs_, farine de _blé_, _lait_ en poudre, _beurre_ 4,9%, amidon transformé, sirop de glucose, _crème_ 2,5%, matière grasse de palme et de palmiste, _lait_ écrémé en poudre, café soluble 0,9%, stabilisants : carraghénanes - agar-agar - pectine amidée - glycérol, gélifiants : alginate de calcium - diphosphate tétrasodique - phosphate disodique, sel, émulsifiants : lécithine de _soja_ - mono-et diglycérides d'acide gras, _gluten_ de blé, conservateur : sorbate de potassium, agent de traitement de la farine : acide ascorbique

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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