Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Epinards hachés à la crème surgelés
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Épinard haché70%No flag
- Crème fraiche liquide6.9%No flag
- Lactose and milk proteins1.7%No flag
- Unsalted butter0.9%No flag
- Skimmed milk powder0.4%No flag
- Crustacean<0.1%No flag
- MustardNo flag
Show original label text
Épinard haché (origine France) 70%, eau, crème fraiche liquide (lait) (origine France) 7%, farine de blé (gluten (blé)), lactose et protéine de lait (lait), beurre doux (lait), lait écrémé en poudre (lait), sel, muscade, poivre blanc. Présence éventuelle de céleri, crustacés, œuf, poisson et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- White PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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