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  3. Filets de Merlu Blanc du Cap Meunière Citron-Persil
Filets de Merlu Blanc du Cap Meunière Citron-Persil
Thiriet·Seafood · 3292590844592

Filets de Merlu Blanc du Cap Meunière Citron-Persil

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Filets de Merlu blanc du cap sans arête80%—
  • Vegetable oil10%—›
  • Sunflower oil6.7%—›
  • High oleic sunflower oil1.7%—
  • Colza oil1.7%—›
  • Water4.9%—›
  • Wheat semolina2.5%—›
  • Wheat flour1.3%—›
  • Modified wheat starch0.7%—
  • Salt0.3%—›
  • Lactose0.2%—›
  • Skimmed milk powder<0.1%—
  • Lemon powder—
  • Maltodextrin—›
  • Lemon—›
  • Natural lemon flavouring<0.1%—
  • Natural flavouring<0.1%—
  • Parsley—›
  • Dextrose—›
  • Modified starch—›
Show original label text

Filets de Merlu blanc du cap sans arête (_Poisson_) 80 %, Huiles végétales 10 % (huile de tournesol, huile de tournesol oléique, huile de colza), eau, semoule de blé (_Gluten_), farine de blé (_Gluten_), amidon transformé de blé (_Gluten_), sel, lactose (_Lait_), lait écrémé en poudre (_Lait_), citron en poudre 0,1 % (maltodextrine, citron), arôme naturel de citron et autres arômes naturels, persil 0.1%, dextrose, amidon transformé

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11WHEAT MIDDLINGSCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14ANHYDROUS LACTOSECompoundNot assessed
  15. 15.BETA.-LACTOSECompoundNot assessed
  16. 16LACTOSECompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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