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Fusilli tomate et sauce au basilic
Greenveil's read: consider avoiding.
- High
- Pâtes fusilli précuites“50%—
- Water25%—›
- Durum wheat semolina22.5%—›
- Gluten22.5%—›
- Wheat gluten22.5%—›
- Tomato2.5%—›
- Fresh cream—
- Water—›
- Ricotta* 6—
- Whey—›
- Salt—›
- Acidity regulator—
- E270—
- Basil—›
- Hard cheese—
- Extra virgin olive oil—
- Sunflower oil—›
- Salt—›
- Starch—›
- Garlic—›
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Pâtes fusilli précuites“ 50% (eau, semoule de blé dur* 22,5% (gluten (_blé_)), tomate (origine Italie) 11,4%, crème fraîche* (_lait_), eau, Ricotta* 6, 9% (lactosérum (_lait_), sel, correcteur d'acidité : acide lactique), basilic* (origine Italie) 3,9%, fromage à pâte dure râpé* (_lait_), huile d'olive vierge extra';, huile de tournesol*, sel, amidon, ail';.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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