Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Sesame, Shellfish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Galettes farine de sarrasin et de blé complète oeuf emmental crème fraîche jambon cuit
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Sesame
- Shellfish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling60%No flag
- Œuf au Plat60%No flag
- Emmental24.4%No flag
- Fresh cream15.6%No flag
- Superior cooked hamNo flag
- HamNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cooked pastaNo flag
- Buckwheat flourNo flag
- Œufs frais 1 1No flag
- CrustaceanNo flag
- MustardNo flag
- SésameNo flag
Show original label text
GARNITURE 60% : œuf au Plat 43,3%, emmental 24,4% (dont amidon), crème fraîche 16,7%, jambon cuit supérieur fumé 15,6% (jambon de porc (origine : France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium). Pourcentages exprimés sur la garniture. PÂTE CUITE 40% : eau, farine de sarrasin 18,4%, farine de blé 14,4%, œufs frais 1 1 ,3%, huile de colza, sel. Pourcentages exprimés sur la pâte cuite. Présence éventuelle. de crustacés, poisson, moutarde et sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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