Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Gnocchi, jambon epinards, sauce emmental
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gnocchi41%No flag
- Mashed potato20.5%No flag
- Superior cooked ham29.5%No flag
- Ham14.8%No flag
- Natural flavouring0.9%No flag
- Preservative0.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream10%No flag
- Emmental2.5%No flag
- Semi skimmed milkNo flag
- ThickenerNo flag
- Gomme xanthane gomme guarNo flag
- Pepper extractNo flag
Show original label text
Gnocchi 41% (semoule de blé dur (gluten), purée de pomme de terre 33% (eau, pomme de terre déshydratée), eau, sel), jambon cuit supérieur.12% (jambon de porç (origine France), sel, sirop de glucose, dextrose, arômes naturels, conservateurs: ascorbate de sodium - nitrite de sodium), crème fraîche (lait) 10%, épinard 9%, tomate 8%, emmental (lait) 6%, eau, lait demi-écrémé (lait), amidon transformé, sel, huile de tournesol, épaississants : gomme xanthane gomme guar - glucose, extrait de poivre
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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