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Haut de cuisse de poulet rôti, sauce aux champignons de Paris et wedges
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Wedges37.1%No flag
- Duck fat3.2%No flag
- Salt from guerande<0.1%No flag
- Haut de cuisse de poulet25.7%No flag
- Natural flavouring2.5%No flag
- Double concentrated tomato0.8%No flag
- Extra virgin olive oil0.4%No flag
Show original label text
Wedges 37,1% (pomme de terre (origine France) 33,4%, graisse de canard 3,2%, persil, sel de Guérande, ail en poudre), haut de cuisse de poulet (origine France) 25,7%, eau, champignon de Paris 9,2%, oignon, arôme naturel, amidon, double concentré de tomate, huile d'olive vierge extra, sel, thym déshydraté, ail en poudre, poivre blanc.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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13 items
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