Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Jambon à la Florentine 1 personne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Superior cooked ham16.6%No flag
- Ham15.3%No flag
- Natural flavouring1.1%No flag
- Preservative0.6%No flag
- Ascorbate de sodium · E3010.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream0.3%No flag
- Skimmed milk powder0.1%No flag
- Emmental<0.1%No flag
- Natural pepper flavouringNo flag
Show original label text
eau, épinards 32,5%, jambon cuit supérieur 16,6% (jambon de porc (origine UE), sel) sirop de glucose, dextrose, arômes naturels, conservateurs : ascorbate de sodium et nitrite de sodium), crème fraîche, poudre de lait écrémé, emmental, beurre, farine de blé, amidon transformé, sel, arôme naturel de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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