Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Jambon cuit en croûte
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon cuit standard60%No flag
- Noix de jambon de porc60%No flag
- Stabiliser2.5%No flag
- Diet triphosphates2.5%No flag
- Preservative1.3%No flag
- Nitrite de sodium · E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring0.6%No flag
- Shortcrust dough0.6%No flag
- FatNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acide citrique · E330No flag
- Milk powderNo flag
- Raising agentNo flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500iiNo flag
- BrowningNo flag
Show original label text
JAMBON CUIT STANDARD FUMÉ 60% : noix de jambon de porc 80%, eau, sel, _lactose_, stabilisants : di - et triphosphates, conservateur : nitrite de sodium, arômes naturels (Pourcentage exprimé sur le jambon) PÂTE BRISÉE 39% : farine de _blé_, matière grasse (huile de colza, huile de palme, eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), eau, _lait_ en poudre, sel, sucre, poudre à lever (agents levants: diphosphates - bicarbonate de sodium, dextrose) DORURE 1% : jaune d'_œuf_, eau, sucre
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.