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Langue de boeuf, sauce piquante et purée de pomme de terre
ThirietMeats And Their Products · 3292590878214

Langue de boeuf, sauce piquante et purée de pomme de terre

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Molluscs
  • Mustard
  • Shellfish
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Meat50%No flag
  • Sauce50%No flag
  • Beef tongue50%No flag›
  • Beef tongue50%No flag›
  • Beef50%No flag›
  • WaterNo flag›
  • Pickled gherkinNo flag
  • Pickled gherkinNo flag
  • WaterNo flag›
  • Alcohol vinegarNo flag
  • SaltNo flag›
  • SulfiteNo flag›
  • White wine vinegarNo flag
  • CapersNo flag›
  • WaterNo flag›
  • Alcohol vinegarNo flag
  • SaltNo flag›
  • VealNo flag›
  • StarchNo flag›
  • Natural flavouringNo flag
  • LactoseNo flag›
  • MaltodextrinNo flag›
  • HerbNo flag
  • SaltNo flag›
  • TomatoNo flag›
  • Sunflower oilNo flag›
  • Tomato concentrateNo flag
  • Tomato pureeNo flag
  • ShallotNo flag
  • Sunflower oilNo flag›
  • Modified starchNo flag›
  • Dijon mustardNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • PreservativeNo flag
  • Métabisulfites de potassium · E225No flag
  • SugarNo flag›
  • SaltNo flag›
  • ColourNo flag
  • Caramel ordinaire · E150aNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • AccompagnementNo flag
  • Whole milk powderNo flag›
  • Milk powderNo flag
  • Soya lecithinNo flag›
  • WaterNo flag›
  • PotatoNo flag›
  • Potato flakesNo flag
  • PotatoNo flag›
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • AntioxidantNo flag
  • Ascorbyl palmitateNo flag›
  • Acide ascorbique · E300No flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • SpiceNo flag›
  • Fresh creamNo flag
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Unsalted butterNo flag
  • SaltNo flag›
  • CrustaceanNo flag
  • EggNo flag›
  • FishNo flag›
  • SoyaNo flag›
  • CeleryNo flag›
  • MolluscNo flag
  • Potassium metabisulphite (E224)Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

VIANDE ET SAUCE 54,3% : langue de bœuf 55,2% (Viande Bovine Française), eau, cornichons 3,1% (cornichons, eau, vinaigre d'alcool, sel, sulfites), vinaigre de vin blanc, câpres 2,6% (eau, vinaigre d'alcool, sel), jus de veau (fécule, arômes naturels, lactose, maltodextrine, plante aromatique, sel, tomate, huile de tournesol), concentré de tomates (purée de tomates), échalote, huile de tournesol, amidon transformé, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant: acide citrique, conservateur: métabisulfites de potassium), sucre, sel, colorant:caramel ordinaire, épaississant: gomme xanthane. (Pourcentages exprimés sur viande et sauce). ACCOMPAGNEMENT 45,7%: lait entier en poudre réhydraté (poudre de lait, lécithine de soja), eau, pomme de terre, flocons de pommes de terre (pommes de terre déshydratées, émulsifiant: mono - et diglycérides d'acides gras, antioxydants : ascorbyl palmitate - acide ascorbique, correcteur d'acidité: acide citrique, épice), crème fraîche 7,6% (stabilisant: carraghénanes), beurre doux 5,6%, sel. (Pourcentages exprimés sur l'accompagnement) Présence éventuelle de gluten, crustacés, oeuf, poisson, soja, céleri et mollusques

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Molluscs, Mustard, Shellfish, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

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