Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Lasagnes à la bolognaise
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta18%No flag
- Superior quality durum wheat semolina16%No flag
- Free range chicken eggs4%No flag
- Ceufs4%No flag
- Beef meat2%No flag
- Chopped tomatoNo flag
- Tomato concentrateNo flag
- Cooked carrotNo flag
- EmmentalNo flag
- Dehydrated onionNo flag
- Herbs and spicesNo flag
Show original label text
Eau, pâtes 18% (semoule de blé dur de qualité supérieure (gluten (blé)), eau, œuf de poules élevées en plein air en poudre (ceufs), sel), viande bovine (origine France) 15,1%, concassé de tomates 13,4% (tomate, jus de tomate), concentré de tomate, céleri (céleri), amidon transformé, carotte cuite, emmental (lait) 1,7%, lait entier en poudre (lait), farine de blé (gluten (blé)), oignon déshydraté, sel, épices et plantes aromatiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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