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  3. Lasagnes à la Bolognaise
Lasagnes à la Bolognaise
Thiriet·Frozen Foods · 3292590882464

Lasagnes à la Bolognaise

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sauce béchamel22.9%—
  • Water11.5%—›
  • Milk powder5.7%—
  • Wheat flour2.9%—›
  • Modified starch1.4%—›
  • Salt0.7%—›
  • Natural pepper flavouring0.7%—
  • Cooked pasta15.4%—
  • Durum wheat semolina7.7%—›
  • Water3.9%—›
  • Egg powder1.9%—
  • Salt1.9%—›
  • Viande bovine française15%—
  • Chopped tomato15%—
  • Tomato7.5%—›
  • Cubes3.8%—
  • Tomato puree3.8%—
  • Tomato juice3.8%—›
  • Acid1.9%—›
  • E3301.9%—
  • Firming agent1.9%—
  • E5091.9%—
  • Sifted tomato11%—
  • Water5.5%—›
  • Tomato concentrate5.5%—
  • Water10.4%—›
  • Celery5.2%—›
  • Emmental1.7%—
  • Oil1.7%—›
  • Sunflower oil0.9%—›
  • Colza oil0.9%—›
  • Carrot1.5%—›
  • Modified starch0.1%—›
  • Dehydrated onion0.1%—
  • Natural flavouring—
  • Sugar—›
  • Salt—›
  • Garlic—›
  • Herb—
Show original label text

Sauce béchamel 22,9 % (eau, poudre de _lait_, farine de _blé_, amidon transformé, sel, arôme naturel de poivre), pâtes cuites 15,4 % (semoule de _blé_ dur, eau, poudre d'_œuf_, sel), viande bovine française 15 % (soit 25 % de la sauce bolognaise), tomates concassées 15 % (tomates (cubes et purée de tomates), jus de tomates, acidifiant : acide citrique, affermissant : chlorure de calcium), coulis de tomate reconstitué 11 % (eau, concentré de tomate), eau, _céleri_, _emmental_ 1,7 %, huile de tournesol et/ou colza, carottes 1,5 %, amidon transformé, oignons déshydratés 0,8 %, arômes naturels, sucre, sel, ail, plantes aromatiques

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03L-ISOLEUCIC ACIDActiveNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GARLICCompoundNot assessed

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