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Lentilles cuisinées aux LARDONS.
Greenveil's read: consider avoiding.
- Critical
- Cooked green lentils48%—
- Water36%—›
- Green lentils12%—
- Water16.5%—›
- Pre fried onions9%—
- Onion6.8%—›
- Sunflower oil2.3%—›
- Smoked cooked lardoons9%—
- Pork breast8.9%—
- Salt<0.1%—›
- Dextrose<0.1%—›
- Preservative<0.1%—
- E301<0.1%—
- E250<0.1%⚠ High
- Veal6%—›
- Water4%—›
- Bone1%—
- Veal meat1%—
- Carrot4%—›
- Oignons échalote2%—
- Crushed peeled tomato2%—
- Tomato1%—›
- Tomato juice0.5%—›
- Acid0.5%—›
- E3300.5%—
- Butter1.7%—›
- Red wine from france0.9%—
- Modified starch0.4%—›
- Salt<0.1%—›
- Parsley<0.1%—›
- Préparation d'oignon<0.1%—
- Jus concentré d'oignon<0.1%—
- Sunflower oil<0.1%—›
- Garlic<0.1%—›
- Chervil<0.1%—›
- Thyme<0.1%—›
- Pepper extract<0.1%—
- Laurel extract0.2%—
Show original label text
Lentilles vertes cuites 48% (eau, lentilles vertes), eau, oignon préfrit 9% (oignon, huile de tournesol), lardons cuits fumés 9% (poitrine de porc (origine France), sel, dextrose, conservateurs ascorbate de sodium - nitrite de sodium), extrait de veau 6% (eau, os et viande de veau (origine UE)), carottes 4%, oignons échalote, tomate pelée concassée (tomate, jus de tomate, acidifiant : acide citrique), beurre, vin rouge Bordeaux AOC, amidon transformé, sel, persil, préparation d'oignon (jus concentré d'oignon, huile de tournesol), ail, cerfeuil, thym, extrait de poivre, extrait de laurier.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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