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Ma charlotte Vanille Chocolat
Greenveil's read: consider avoiding.
- High
- Fresh cream30%—
- Dans la mousse vanille et 40% dans la mousse au chocolat30%—
- Sugar15.4%—›
- Chocolate14.8%—›
- Dont 20% de la mousse au chocolat7.6%—
- Cocoa mass and cocoa butter7.6%—
- Sugar3.6%—›
- Butterfat1.8%—›
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Natural vanilla flavouring0.9%—
- Skimmed milk12.9%—
- Water10%—›
- Blanc8.2%—
- Egg yolk4.3%—›
- Wheat flour2.2%—›
- Agent de traitement2.2%—
- E3002.2%—
- Cocoa powder1.1%—›
- Starch0.5%—›
- Powdered almonds0.3%—
- Icing sugar0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- E472b<0.1%—
- E471<0.1%—
- Gelling agent—
- E401—
- E412—
- Pork gelatin—
- Vanilla extract—›
- Natural flavouring—
- Natural milk flavouring—
- Flavouring—
Show original label text
_Crème_ fraîche (30% dans la mousse vanille et 40% dans la mousse au chocolat), sucre, chocolat (dont 20% de la mousse au chocolat: pâte et beurre de cacao, sucre, _beurre_ concentré, émulsifiant : lécithine de _soja_, arôme naturel de vanille), lait écrémé, eau, blanc et jaune d'_œuf_, farine de _blé_ (agent de traitement : acide ascorbique), poudre de cacao, fécule, poudre d'_amande_, sucre glace, sel, émulsifiants : esters lactiques des mono et diglycérides d’acides gras - mono et diglycérides d’acides gras, gélifiants : alginate de sodium - farine de graine de guar, gélatine de porc, extrait de vanille, arôme naturel (dont _lait_), arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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