ThirietSweet Pies · 3292590896799

Ma Tropézienne

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Egg
Gluten
Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Natural colour; occasional allergic/intolerance reactions.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Filling55.3%No flag
Préparation mousseline27.7%No flag
Water27.7%No flag›
Coconut fat22.4%No flag
Soya lecithin22.4%No flag›
Sugar11.2%No flag›
Modified starch5.6%No flag›
Lactose and milk proteins2.8%No flag
Emulsifier1.4%No flag
Mono- et diglycérides d'acides gras · E4711.4%No flag
Esters acétiques de mono- et diglycérides d'acides gras0.7%No flag
Thickener0.3%No flag
Alginate de sodium · E4010.3%No flag
Colour0.2%No flag
Beta carotene dye0.2%No flag
Vanillin<0.1%No flag›
Dough<0.1%No flag
Wheat flour<0.1%No flag›
WaterNo flag›
SugarNo flag›
EggNo flag›
ButterNo flag›
Wheat glutenNo flag›
YeastNo flag›
SaltNo flag›
EmulsifierNo flag
Mono- et diglycérides d'acides gras · E471No flag
Wheat maltNo flag
FlavouringNo flag
ColourNo flag
Beta carotene dyeNo flag
Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
AntioxidantNo flag
Vitamin CNo flag›
CoatingNo flag›
SugarNo flag›
CoatingNo flag›
WaterNo flag›
SugarNo flag›
Glucose syrupNo flag›
Gelling agentNo flag
Pectine · E440aNo flag
AcidNo flag›
Acide citrique · E330No flag

Show original label text

GARNITURE 55,3% : préparation mousseline (eau, matière grasse de coco (dont lécithine de soja), sucre, amidon transformé, lactose et protéines de lait, émulsifiants: mono - et diglycérides d'acides gras - esters acétiques de mono - et diglycérides d'acides gras, épaississant: alginate de sodium, colorant : bêta-carotène, vanilline). PÂTE 36,5%: farine de blé, eau, sucre, œufs, beurre, gluten de blé, levure, sel, émulsifiant: mono - et diglycérides d'acides gras, malt de blé, arôme, colorants: bêta-carotène - rocou, antioxydant: acide ascorbique. DÉCOR 8,2% : sucre, nappage (eau, sucre, sirop de glucose, gélifiant: pectine, acidifiant: acide citrique). Présence éventuelle de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

VanillinHigh concern
CoatingHigh concern
WaterModerate concern

2 high · 2 moderate · 1 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

Ma Tropézienne

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

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