Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Macaron Framboise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Framboise Willamette26.4%No flag
- Stabiliser4.9%No flag
- Carraghénanes · E4074.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Blanc d'œuf de poules élevées en plein air8.9%No flag
- Powdered almonds5.3%No flag
- Free range chicken egg yolk1.5%No flag
- Powdered egg whiteNo flag
- Blanc d'œuf de poules élevées en plein air en poudreNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Foaming agentNo flag
- Citrate de triéthyle · E1505No flag
- Natural vanilla flavouringNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Vanille épuisée broyéeNo flag
Show original label text
Framboise Willamette 26,4%, sucre, crème 19,5% (crème (lait) (origine France), stabilisant : carraghénanes), eau, blanc d'œuf de poules élevées en plein air (oeufs) 8,9%, amande en poudre (fruits à coque (Amandes)) 5,3%, farine de blé (gluten (Blé)), jaune d'œuf de poules élevées en plein air (oeufs) 1,5%, noix de coco râpée 1,4%, amidon, blanc d'œuf en poudre 0,3% (blanc d'œuf de poules élevées en plein air en poudre (oeufs), correcteur d'acidité : acide citrique, agent moussant : citrate de triéthyle), lait entier en poudre (lait), arôme naturel de vanille, gélifiants : pectines - carraghénanes, vanille épuisée broyée, amidon de blé (gluten (Blé)), beurre de cacao, dextrose Présence éventuelle de soja, autres fruits à coque
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Cocoa ButterLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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