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- Framboise Willamette25.6%—
- Sugar17.3%—›
- Crème 19% stabilisant16.4%—
- E40716.4%⚠ Low
- Water14.6%—›
- Blanc d'œuf de poules élevées en plein air8.9%—
- Powdered almonds5.3%—
- Nut5.3%—›
- Almond5.3%—›
- Wheat flour3.4%—›
- Gluten3.4%—›
- Wheat gluten3.4%—›
- Free range chicken egg yolk1.5%—
- Coconut1.4%—›
- Starch0.9%—›
- Powdered egg white0.3%—
- Blanc d'œuf de poules élevées en plein air en poudre0.2%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Foaming agent<0.1%—
- E1505<0.1%—
- Whole milk powder0.2%—›
- Natural vanilla flavouring0.2%—
- Gelling agent0.2%—
- E440a0.2%—
- E4070.2%⚠ Low
- Vanille épuisée broyée0.2%—
- Wheat starch0.2%—›
- Gluten0.2%—›
- Wheat gluten0.2%—›
- Cocoa butter3.6%—›
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Framboise Willamette 25,6%, sucre, crème 19% stabilisant (carraghénanes), eau, blanc d'œuf de poules élevées en plein air (oeufs) 8,9%, amande en poudre (fruits à coque (Amandes)) 5,3%, farine de blé (gluten (Blé)), jaune d'œuf de poules élevées en plein air (oeufs) 1,5%, noix de coco râpée 1,4%, amidon, blanc d'œuf en poudre 0,3% (blanc d'œuf de poules élevées en plein air en poudre (oeufs), correcteur d'acidité : acide citrique, agent moussant : citrate de triéthyle), lait entier en poudre (lait), arôme naturel de vanille, gélifiants : pectines - carraghénanes, vanille épuisée broyée, amidon de blé (gluten (Blé)), beurre de cacao,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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