Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Miche surprise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tzatziki8.2%No flag
- Fromage blanc4.1%No flag
- Chives0.2%No flag
- Smoked salmon7.3%No flag
- Mousse de canard au Porto7.1%No flag
- Duck foie gras2.3%No flag
- Lean duck liver0.7%No flag
- Free range chicken eggs0.5%No flag
- Port<0.1%No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bayonne ham5.9%No flag
- Ham5.3%No flag
- Goat cheese4.5%No flag
- Semi skimmed milk1.6%No flag
- Baker S yeast1.3%No flag
- Skimmed milk powder0.3%No flag
- Levain de seigle dévitalisé<0.1%No flag
- Farine d'orge malté toasté<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
Show original label text
Farine de blé (gluten (blé)) (origine France) 21,3%, eau, farine de seigle (gluten (seigle)), tzatziki 8,2% (fromage blanc (lait) (origine France) 6%, concombre 1,1%, amidon, huile de colza, jus de citron, sel, ail, aneth, ciboulette), saumon fumé 7,3% (saumon Atlantique (Salmo salar) (poisson) (élevé en Norvège), sel), beurre (lait), mousse de canard au Porto 7,1% (foie gras de canard (origine France) 2,3%, graisse de canard (origine France) 2,3%, eau, foie maigre de canard (origine France) 0,7%, oeuf de poules élevées en plein air (oeufs), crème (lait), Porto 0,2%, sel, poivre blanc, muscade, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), jambon de Bayonne 5,9% (jambon de porc (origine France), sel), fromage de chèvre (lait) 4,5%, noix (fruits à coque (noix)) 2,8%, gluten de blé (gluten (blè)), lait demi-écrémé (lait), levure de boulangerie, sucre, lait écrémé en poudre (lait), sel, levain de seigle dévitalisé (gluten (seigle)), farine d'orge malté toasté (gluten (orge)), agent de traitement de la farine : acide ascorbique, miel 0,3%, huile de tournesol, amidon, jus de citron, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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