Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Peanut, Sesame, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Mini pâté en croûte, canard pistache
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Peanut
- Sesame
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling50%No flag
- Turkey meat50%No flag
- Duck meat18.1%No flag
- Gorge de porc16%No flag
- Whole egg8%No flag
- Monbazillac4%No flag
- Pistachio nuts0.1%No flag
- Duck liverNo flag
- Peau de canardNo flag
- HerbNo flag
- ShallotNo flag
- CognacNo flag
- Wheat proteinNo flag
- Porto blanc modifiéNo flag
- Porto blancNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DoughNo flag
- ColourNo flag
- Beta carotene dyeNo flag
- Whole eggNo flag
- AspicNo flag
- BrothNo flag
- MadeiraNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ShallotNo flag
- Natural poultry flavouringNo flag
- Pork gelatinNo flag
- MustardNo flag
- SésameNo flag
Show original label text
FARCE 50% : viande de dinde (origine France), viande de canard (origine UE) 18,1%, gorge de porc, œuf entier, Monbazillac AOC*, foie de poulet, farine de blé, graisse de canard, eau, vin blanc, pistaches 2,2%, foie de canard 1,9%, peau de canard, sel, sirop de glucose, plantes aromatiques (échalote, ail, thym, laurier), Cognac, protéines de lait, protéines de blé, épices, Porto blanc modifié (Porto blanc, arôme naturel), antioxydants : acide ascorbique - ascorbate de sodium, conservateurs : nitrite de sodium - sulfites. PÂTE 48% : farine de blé, beurre 21 % (colorant : béta-carotène), eau, œuf entier, sel. GELÉE 2% : bouillon (eau, vin blanc, sel, Madère, conservateur : nitrite de sodium, céleri, carotte, oignon, échalote, ail, persil, arôme naturel de volaille), gélatine porcine. Présence éventuelle de poisson, arachide, moutarde, soja et sésame. *Appellation d'Origine Contrôlée
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Glucose SyrupLow concern
13 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
47 items
Your context
Recent scans
See allProducts you open appear here on this device.