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  3. Mini torsades aux pépites de chocolat
Mini torsades aux pépites de chocolat
Thiriet·Frozen Foods · 3292590895655

Mini torsades aux pépites de chocolat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour32.3%—›
  • Gluten22.3%—›
  • Wheat gluten22.3%—›
  • Water19%—›
  • Butter12.4%—›
  • Chocolate chunk10.6%—
  • Sugar6.2%—›
  • Cocoa paste2.2%—
  • Cocoa butter1.1%—›
  • Fat reduced cocoa0.6%—
  • Emulsifier0.3%—
  • E3220.3%—
  • Soya lecithin0.3%—›
  • Natural vanilla flavouring0.3%—
  • Sugar1.7%—›
  • Baker S yeast0.8%—
  • Free range chicken eggs0.4%—
  • Egg0.4%—›
  • Modified starch0.2%—›
  • Salt0.1%—›
  • Wheat gluten<0.1%—›
  • Gluten<0.1%—›
  • Wheat gluten<0.1%—›
  • Whey powder<0.1%—
  • Stabiliser<0.1%—
  • E263<0.1%—
  • E450⚠ Low
  • E339⚠ Low
  • Skimmed milk powder—
  • Denrées alimentaires colorantes—
  • Carrot extract—›
  • E100—
  • E160c—
  • Flour treatment agent—
  • E300—
  • E1100—
  • Hémicellulase—›
  • Natural flavouring—
Show original label text

Farine de blé (gluten (blé) (origine France) 30%, eau, beurre (lait) 12,4%, pépites de chocolat 10,6% (sucre, pâte de cacao, beurre de cacao, cacao maigre, émulsifiant : lécithines (soja), arôme naturel de vanille), sucre, levure de boulangerie, œuf de poules élevées en plein air (œufs), amidon transformé, sel, gluten de blé (gluten (blé)), lactosérum en poudre (lait), stabilisant : acétate de calcium - diphosphates - phosphates de sodium, lait écrémé en poudre (lait), denrées alimentaires colorantes : extrait de carotte - extrait de curcuma - extrait de paprika, agent de traitement de la farine : acide ascorbique - alpha-amylase - hémicellulase, arôme naturel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08HEMICELLULASECompoundNot assessed

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