Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Nids de pommes de terre aux champignons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked potato46.2%No flag
- Slippery jack11.4%No flag
- Pholiota3.4%No flag
- Cep1.7%No flag
- Bloc de foie gras de canard9.3%No flag
- Duck foie gras8.1%No flag
- Armagnac0.3%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Grated emmental cheese2.2%No flag
- Free range chicken eggs1.6%No flag
- Unsalted butter1.6%No flag
- Poultry fond0.5%No flag
- Jus de cuisson de viande de volaille0.2%No flag
- Poultry meat0.1%No flag
- Tapioca0.5%No flag
- Crustacean0.5%No flag
- Mollusc<0.1%No flag
Show original label text
pomme de terre cuite 46,2% (pomme de terre (origine France) 46,1%, sel), champignons 18,2% (bolet jaune, pholiote, cèpe, pleurote), bloc de foie gras de canard 9,3% (foie gras de canard (origine France) 8,1%, eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), oignon 9,2%, eau, emmental râpé 2,2%, œuf de poules élevées en plein air, huile de colza, fécule de pomme de terre, beurre doux, vinaigre balsamique 0,9%, lait entier en poudre, fond de volaille (jus de cuisson de viande de volaille, viande de volaille, sel), fécule de manioc, sel Présence éventuelle de céleri, crustacés, poisson, gluten, mollusques, soja
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Colza OilLow concern
- Potato StarchLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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