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- Pâte feuilletée dorée50%—
- Wheat flour26%—›
- Gluten26%—›
- Wheat gluten26%—›
- Water12%—›
- Butter11.1%—›
- Salt0.5%—›
- Wheat protein0.2%—
- Gluten0.2%—›
- Wheat gluten0.2%—›
- Enzyme0.1%—›
- E11010.1%—
- Free range chicken eggs<0.1%—
- Egg<0.1%—›
- Water<0.1%—›
- Camembert<0.1%—
- Crème fraîche liquide—
- Modified starch—›
- Walnut—›
- Nut—›
- Walnut—›
- Wheat flour—›
- Gluten—›
- Wheat gluten—›
- Whole milk powder—›
- Skimmed milk powder—
- Salt—›
Show original label text
Pâte feuilletée dorée 50% (farine de blé (gluten (blé)) 26%, eau, beurre (lait) 11,1%, sel, protéine de blé (gluten (blé)), enzyme: protéase, œuf de poules élevées en plein air (œufs)), eau, camembert (lait) (origine France) 17,3%, crème fraîche liquide (lait) (origine France) 6,9%, amidons transformés, brisure de noix (fruits à coque (noix)) 2,5%, farine de blé (gluten (blé)), lait entier en poudre (lait), lait écrémé en poudre (lait), sel. Présence éventuelle d'autres fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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