Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Parmentier de canard au bloc de foie gras de canard
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Viande de canard effilochée confite cuite20.6%No flag
- Viande de manchon10.6%No flag
- Duck leg5.2%No flag
- Gras de canard3%No flag
- Duck fat1.2%No flag
- Mashed potato13.2%No flag
- Stabiliser3.3%No flag
- Diphosphate disodique · E450i3.3%No flag
- Bloc de foie gras de canard9%No flag
- Duck foie gras5.5%No flag
- Portor poivre0.3%No flag
- Antioxidant0.3%No flag
- Preservative0.8%No flag
- Nitrite de sodium · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Blanc d'œuf de poules élevées en plein air6%No flag
- Emmental3%No flag
- Shallot2.4%No flag
- Fresh cream1.8%No flag
- Skimmed milk powder1.7%No flag
- Duck fat1.5%No flag
- Cep1.4%No flag
- Jaune dlœuf de poules élevées en plein air1.1%No flag
- Welsh onion1.1%No flag
- Pistache verte hachée0.8%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides i d'acides gras<0.1%No flag
- Natural flavouringNo flag
- Modified cognacNo flag
- CognacNo flag
- Mélange dénaturantNo flag
- Natural pepper flavouringNo flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- Herbs and spicesNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
eau, viande de canard effilochée confite cuite 20,6% (viande de manchon et de cuisse de canard (origine France), gras de canard, graisse de canard 1,2%, sel), purée de pomme de terre 13,2% (pomme de terre, stabilisant : diphosphate disodique), panais 9,5%, bloc de foie gras de canard 9% (foie gras de canard (origine France), eau, sel, Portor poivre, antioxydant : acide ascorbique, conservateur : nitrite de sodium), blanc d'œuf de poules élevées en plein air, emmental 3%, échalote, crème fraîche 1,8%, poudre de lait écrémé, graisse de canard 1,5%, marron cuit 1,5%, brisure de cèpe 1,4%, jaune dlœuf de poules élevées en plein air, ciboule, pistache verte hachée 0,8%, farine de blé, pomme de terre déshydratée (pomme de terre, émulsifiant : mono - et diglycérides i d'acides gras), beurre, amidon transformé, ail, arômes naturels, sel, huile de tournesol, Cognac modifié (Cognac, mélange dénaturant (sel, arôme naturel de poivre), colorant : caramel ordinaire), épices et plantes aromatiques,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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