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- Filling57.9%—
- Onion57.9%—›
- Onion—›
- Olive oil21.1%—›
- Salt10.5%—›
- Acid5.3%—›
- E3305.3%—
- Anchovy filets5.3%—
- Anchovy2.6%—›
- Water1.3%—›
- Salt1.3%—›
- Extra virgin olive oil—
- Olives noires entières à la Grecque—
- Olive—›
- Salt—›
- Colza oil—›
- Preservative—
- E202—
- Acid—›
- E270—
- Garlic paste—
- Garlic—›
- Salt—›
- Acid—›
- E330—
- Salt—›
- Herbes de Provence—
- Pepper—›
- Chili pepper—›
- Dough—
- Wheat flour—›
- Water—›
- Extra virgin olive oil—
- Yeast—›
- Salt—›
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GARNITURE 57,9% : oignons cuisinés 78% (oignons, huile d'olive, sel, acidifiant : acide citrique), filets d'anchois en saumure 10.3% (anchois, eau, sel), huile d'olive vierge extra, olives noires entières à la Grecque 3.4% (olives, sel, huile de colza, conservateur : sorbate de potassium, acidifiant : acide lactique), pulpe d'ail (ail, sel, acidifiant : acide citrique), sel, herbes de Provence, poivre, piment. PATE 42,1 % : farine de _blé_, eau, huile d'olive vierge extra, levure, sel.
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